Hospitality Management

Delivering Exceptional Guest Experiences—On Land and At Sea.

Duration

6 Months

Prerequisites

12th Pass

Age

17 -30 Years

Build a Global Career in Hospitality & Luxury Cruise Services

The hospitality industry is one of the world’s fastest-growing service sectors, offering exciting opportunities in luxury hotels, resorts, restaurants, cruise lines, and international tourism. At Everest Aviation Academy, we prepare students with industry-relevant skills, professional grooming, and practical knowledge to excel in both land-based hospitality and cruise line careers.

What You’ll Learn

The course provides a comprehensive understanding of hospitality operations, management skills, and customer service techniques, preparing you for various roles in hotels, resorts, and restaurants.

01

Hotel Operations & Guest Services

Efficient Hotel Operations: Managing Success

02

Front Office Management

Welcoming Guests: Excellence in Front Office Services

03

Housekeeping & Accommodation Operations

Clean & Green: Housekeeping & Maintenance Operations

04

Food & Beverage Service

Culinary Excellence: Managing Food & Beverage Services

05

Customer Experience & Service Excellence

Celebrations & Coordination: Event & Catering Management

06

Professional Grooming & Etiquette

Celebrations & Coordination: Event & Catering Management

07

English Communication & Personality Development

Promoting Excellence: Hospitality Marketing & Sales

08

Interview Preparation & Career Readiness

People Power: Managing HR in Hospitality

09

Cruise Industry Standards & International Hospitality

Financial Management: Accounting & Budgeting in Hotels

Career Opportunities

Where You Can Work

From Five-Star Hotels to Luxury Cruise Ships
Your Global Hospitality Journey Starts Here.

Luxury Hotels & Resorts

International Hotel Chains

Cruise Lines

Fine Dining Restaurants

Event & Convention Centres

Theme Parks & Entertainment Resorts

Airport Hospitality Lounges

Corporate Guest Relations

Eligibility Criteria

Candidates must have completed 10+2 (any stream) or hold a 3-year diploma in any field from a recognized institution.

Course Highlights

Industry-relevant training aligned with international hospitality standards

Fast-track learning option available for quicker course completion

Job placement assistance after successful course completion

Improve communication, client service, and team management skills

Exposure to event management and catering operations

Practical training in housekeeping and food & beverage services

Hands-on experience in front desk management and customer service

Industry Overview

Aviation:

Master essential functions such as flight services, passenger coordination, baggage processing, and learn the protocols of ground handling. You’ll be prepared for positions across domestic and international airlines, airport service agencies, and airport terminals.

Hospitality:

Get a comprehensive view of hotel management, from front desk to food & beverage. This opens up career pathways in hotels, cruise liners, catering services, and more.

Tourism:

Dive into the dynamic world of travel planning, tour operations, and destination management. Learn to work with travel companies, tourism boards, and vacation planners, as tourism continues to be a significant contributor to the global economy.

The market size of the hospitality industry in India is projected to be approximately US$ 24.61 billion in 2024 and is anticipated to reach US$ 31.01 billion by 2029. The projected growth is anticipated to occur at a compound annual growth rate (CAGR) of 4.73% throughout the forecast period of 2024-29.
Source ibef.org